Marine Drive Kitchen

We are the society of Marine Drive Residences at UBC. We like to cook and share and have fun. Would like to see more people who share the same pleasures as we do!

Welcome to MDK

Hello,

We are proud to announce our new website and our society. We are the residents of Marine Drive Residences at UBC. We like to cook, share and have fun. And would like to see more people who share the same pleasures!

If you love cooking, or want to learn cooking, or even interested to teach and learn different cuisines and staying in Marine Drive residences. You are at the right place.

We planning to announce upcoming events, post pictures or videos from previous events and share recipes. If would like to contribute or help us don't hesitate to contact us.

marinedrivekitchen@gmail.com
MDK Team

November 7, 2009

Rosemary and Lemon Pinto Beans

Bon Appétit | July 1998
Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.
Yield: Serves 4

Ingredients

2 15- to 16-ounce cans pinto beans, rinsed, drained
3/4 cup chopped onion
1/4 cup olive oil (preferably extra-virgin)
3 tablespoons red wine vinegar
1 1/2 teaspoons minced fresh rosemary
1 teaspoon minced garlic
1/8 teaspoon hot pepper sauce
Lemon wedges
Fresh rosemary sprigs (optional)

Preparation
Combine first 7 ingredients in medium bowl. Toss to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.) Squeeze lemon wedges over. Garnish with rosemary sprigs, if desired.
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